Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios Detroit Free Press Restaurant Critic Lyndsay Green: The Future Is Food Sovereignty Tune In Cake Zine Founders Aliza Abarbanel & Tanya Bush: The Future Is Indie Magazines Tune In Fishwife CEO Becca Millstein: The Future Is Tinned Fish Tune In Big Night Founder Katherine Lewin: The Future Is Dinner, Parties, And Dinner Parties Tune In Camille Jetta Of Dinner Party: The Future Is Camaraderie Tune In Kelsey Tenney Of Voyage Foods: The Future Is Food Science Tune In Twrl Milk Tea Co-Founder Olivia Chen: The Future Is Tea Lattes Tune In Stefanie Goldberg Of Funny Girl Bread: The Future Is Fully Proofed Tune In Alice Co-Founder Charlotte Cruze: The Future Is Shroomy Tune In Olivia Cheng Of Dauphinette: The Future Is Fashion Tune In Grotto Founder Austa Somvichian-Clausen: The Future is Queer Hospitality Tune In Cake Artist Aimee France: The Future IS Staying In The Moment Tune In Kid’s Table Founder Anicia Anya: The Future Is Family Meals Tune In “The Woks Of Life” Kaitlin & Sarah Leung: The Future Is Chinese-American Home Cooking Tune In Adjoa Kittoe Of Seulful Pantry: The Future Is Urban Farming Tune In Lisa Li Of The Qi: The Future Is Flowers Tune In Content Creator Dominique Evans: The Future Of Food Is Smart Social Tune In Paro Founder Umaimah Sharwani: The Future Is South Asian Comfort Food Tune In Victoria Shore, Thompson Savannah Executive Chef: The Future Is Southern Flair Tune In Rahanna Bisseret Martinez of “Top Chef Junior” and “Flavor + Us”: The Future Is Inclusive Tune In Transcendence Coffee Co-Founders Lisa Yala And Mitalee Bharadwaj: The Future Is Sharing Cultures Tune In Cookbook Author & Glossier Impact Lead Roya Shariat: The Future Is Family Tune In Mexico City Pastry Chef Odette Olavarri Of Odette: The Future Is Flavor Tune In Food & Culture Writer Bettina Makalintal: The Future Is No Recipes, Just Vibes Tune In Hungry House Founder & CEO Kristen Barnett: The Future Is Ghost Kitchens Tune In Stacey Mei Yan Fong Of 50 Pies 50 States: The Future Is Pielicious Tune In Dingding Hu Of Hu Is Hungry: The Future Is Colorful Tune In Alison Van De Berghe Of AVDB: The Future Is Global Tune In Kate Pauley Of Create Dinners: The Future Is Communal Tune In Maya Oren Of Mojalvo And The Line D.C.: The Future Is Creative Tune In Abigail Koffler Of This Needs Hot Sauce: The Future Is Spicy Tune In Tune In Jenneh Kaikai Of Pelah Kitchen: The Future Is Sweet Episode 4: TikTok Creative Nasim Lahbichi Tune In Episode 3: Pastry Cook Stephanie Loo Tune In Episode 2: Abi Balingit Of The Dusky Kitchen Tune In Episode 1: Produce Parties Founder Sarah Teich Tune In Our Host Abena Anim-Somuah Abena is the founder of The Eden Place. Follow her on IG @baking_beanss 🎙 SUBSCRIBE TO THE NEWSLETTER 🎙 Stay up-to-date on all things TFOFIY! Email Address Subscribe Thank you! Subscribe to our newsletter Subscribe to our newsletter Subscribe to our newsletter
